"Came in for an early dinner at 4:30 on a Friday. The restaurant was pretty empty when we arrived but quickly got busier. Service was fairly prompt. Cocktail menu has some nice specials, the lavender fizz and raspberry gin and tonic were both hits. We also shared the fried cauliflower and asparagus which were crisp and delicious. For entrees we has the burger, the rock fish tacos and the cheesy grits and shrimp. All three were wonderful and would definitely be recommended. Service was a bit slow, but overall good. The major downside to the experience was the noise between the high ceilings and the hard floor, the restaurant has a major echo and becomes extremely loud when full. We wrapped up our dinner quickly to get out of the noise. It was too loud for comfortable conversation. Food and drinks were good but I don't think we'll be back."
