"If you by any chance already have a reservation for this place, go for the drinks, appetizers, and dessert. The lobster bisque was the highlight of our meal, and the limoncello cheesecake was absolutely delectable. Our waiter Philipe from Ocho Rios Jamaica was also one of the silver linings of this establishment. Now that I have been able to specify the good, it is time to highlight the ugly. There was not a single entree that was worth anyone’s time. In fact, I’d go as far as to say that it was some of the worst entrees I have EVER had at an establishment at this price range. Let’s start with the “Carbonara”. I put carbonara in quotations because the pasta we received was far from it. It was closer to an Alfredo than a carbonara. Any place that respects itself knows Carbonaras require egg and pancetta or guanchale. The sauce was pale white and no signs of egg and if there was pancetta it was untraceable. We also ordered the sea bass and had to return it to the kitchen as it was FISHY. Not like frozen and thawed fishy, like Bikini Bottom fishy… Philipe was polite enough to offer us a substitution and they ordered the salmon. WE ALSO HAD TO SEND THE SALMON BACK BECAUSE IT WAS FISHY. Luckily Philipe was able to arrange replacement lobster bisques that was enough to satisfy these already disappointed patrons. But I know what you’re thinking. Of course you guys had a bad experience, you ordered fish and pasta at a steak house. Well now lets go to the start of the night. The tomahawk for two. This was the driest, least marbled ribeye steak I have had in the entirety of my life. Not worth the trip. If you haven’t reserved already and are reading this beforehand, don’t walk, RUN to any of the more worthy steakhouses in the Orlando area."
