"I typically like to visit a restaurant multiple times before I write a review, understanding that not every visit will be perfect. However, after our experience at this restaurant, I don't think we'll be returning. The edamame was decent, but the avocado wontons were served cold and unimpressive. The Linguine Caprese with chicken was overly acidic and also cold, accompanied by bread that smelled like lighter fluid. The turkey burger was not good. The 10oz. Sirloin was initially overcooked, then undercooked on a second attempt 20 minutes later. The desserts were average. The Shrimp Boom Boom flatbread and sweet potato fries were the standout dishes. The high top tables were uncomfortable and didn't fit the atmosphere of a wine bar. It took multiple requests for water refills, but wine and cocktails were replenished quickly, giving the impression that we were being ignored for not spending more money. The check had to be corrected twice. Overall, a disappointing experience."
