"My father-in-law treated us to dinner, and we decided to come here. My wife has visited many times before. I ordered a Cubano sandwich, while she chose the asopao de camarones. The flavor of the asopao was delicious, but the shrimp were quite rubbery, and traditionally, shrimp should be served without the tail. My sandwich was just okay, and it took a while to arrive, while everyone else at the table was already enjoying their meals. My father-in-law had the mofongo de chicharrones, and he mentioned that it was dry and hard. Despite the issues, I would definitely come back to try other dishes. I really enjoy restaurants like this and appreciate this type of cuisine."
