"I ordered three handmade flour quesadillas with steak, carne enchilada, and chorizo. The steak was tender, fresh, and well-seasoned with no chewiness. The carne enchilada was a bit underwhelming but still enjoyable; it tasted similar to the steak and was slightly dry. The chorizo was flavorful, and each quesadilla was topped with sour cream and cheese, served with a small side salad. They were a good size—slightly thin but generously filled with meat—and had delicious melted cheese inside. Overall, this is a fantastic restaurant with authentic flavors, and I’m excited to try more of their dishes in the future."
