"Our appetizers from grilled octopus and the artichoke and oyster bisque soup were excellent. The oysters and artichokes almost melt together. We both had fish for the ducks. We were thrilled to find branzino and black redfish. Both were perfectly prepared. The wine list was extensive. A white burgundy matched the fish. Our waiter, Sebastian, was attentive, professional and took time to be friendly as we have spoken for the restaurant and our dinner. It was an unforgettable dinner."
