"Yumo!. Went here for restaurant week and loved it! There were three people in our party, we all had the crab bisque for the appetizer and it was good, although two of us added a dash of salt to our cups. For the entree two got the Poisson Acadiana (crawfish etoufee w/ fried catfish), and I had the flat iron steak. Both were very good, my steak was cooked to order and I really enjoyed the fries that came with it, they were thin and crispy, and I used them to sop up the juices. We each got one of the three deserts offered. The key lime pie was just a bit too soar for our taste, but the cookie and brownie sundae's were perfect. I also had one of there drinks, I can't remember the name but it was supposed to be a dreamsickle. And like so many other places I basically got a screwdriver with some extra sugar, not something I would call a dreamsickle. The only real negative I have to say about the place was our waiter was very slow. Not sure if he had too many people in his section or if it was just a busy night. But we saw people who sat after us get served before us. So a bit annoying. But overall loved the food and the atmosphere it had a very comfortable feel with a hint of New Orleans, the table napkins were dishcloths like you'd see in your grandmother's kitchen but that she'd never use at the dinner table. And no skimpy portion sizes. I'd definitely go back here again."
