"We went to The Vintage Room for their Easter Buffet. I figured it'd be good considering the rest of their meals are nice, but Easter was disappointing. Perhaps still on the heels of covid, its been difficult to find good employees with experience- just a hunch. Our server was fine, though we were initially seated at a table where someone in our party had to stare at a wall. That was very awkward. We asked to be moved to a different table, which was a little better. My review is less about service than the food- it was barely warm and the offerings seemed a little off. I was hoping for Eggs Benedict and though it was available, it was barely warm to the touch. The bread portion was almost hard, definitely dry and the whole thing was bland- no butter, no salt, no hollandaise sause, no lemon wedge. What kind of chef prepares Eggs Benedict that way? Moving on, the bacon was delicious! Scrambled eggs were okay too, but more fresh fruit would have been nice. Strawberries and cream/yogurt were provided, but that was it for fresh produce. The dessert area was a joke... and I LOVE dessert. They offerings were unrecognizable because they were at least four hours old- dry and crusty. I believe one of them was supposed to be Tiramisu, but it was so dry I just opted to skip it. Long story short, I wasnt impressed with the Easter Buffet. I'll stick with their Prime Rib dinners and go elsewhere next Easter. Service: Dine in Meal type: Brunch Price per person: $50–100 Food: 3 Service: 3 Atmosphere: 3"
