"I’ve come to the Gold Dust a few times recently for dinner and have had a great experience every time. I ordered the Pueblo Philly on two separate occasions and thoroughly enjoyed it. It’s a nice local twist on a..well.. a Philly, Philly. Built, consistently, with mindful proportions and not a sopping mess. It has Pueblo chilies with a reasonable amount of heat on top of what I think was shaved ribeye. Another time I ordered the Gold Dust Patty Melt and found it to be fantastic. Had a bunch of toppings like bacon, avocado, caramelized onions and some ghost pepper cheese.. and again constructed mindfully as it to be a mess to eat. Prices are fair enough to eat out there regularly and the service is excellent. I had Brandy as a server more than once and she was attentive and friendly. The great food and friendly staff has earned a new customer. Thanks Brandy and Gold Dust crew!Oh and the potato soups was delicious too and hit the spot on a cold, snowy day.. especially since it was like 92 degrees like 2 days ago."
