"For those seeking a more intimate experience, the private dining room offers an exclusive haven, designed to evoke a sense of privacy and luxury. Dover Sole Meunière, Jumbo Lump Crabmeat, Capers This iconic French dish that originated in Normandy is renowned for its simplicity in preparation, allowing various interpretations, and is commonly accompanied by potatoes, such as yukon gold, whether mashed, steamed or roasted. The pièce de résistance is undoubtedly the sauce, ‘beurre noisette’, which imparts a rich and flavorful taste to the delicate white fish. The incredible staff demonstrated a genuine eagerness to listen to our feedback and share their own stories and techniques comfortably. The reciprocity of hospitality did not go unnoticed!"
