Wine • Pasta • Seafood • American
"We've had this restaurant on our list for a while and finally made time to go this evening. The outside is unassuming but cozy and relaxed inside. The food was presented beautifully and reasonably priced by Anchorage standards. Neither of us were blown away by our meals. The pappardelle was decent and well portioned. While the scallops were good, the rest of the dish was rather bland. Ordered the deviled eggs, which were oversalted. Creme brulee was beautiful and very good. Wish we had enjoyed the main dishes more than we did."
