"I ordered the black bell rancheros. The presentation was nice, but there was very little food served on a large plate, which left me a bit disappointed. It felt more like a deconstructed version of rancheros that I had to assemble myself. The pork belly was lacking in spices and tasted more like salt-free bacon, which was fine—I suppose it was a healthier option. The mimosa was enjoyable and came in a wine glass, providing a generous serving. Overall, the experience was pleasant with a lovely atmosphere. I would return, but I would skip the rancheros next time. The shrimp and grits and the nullburger are much more delicious and are always great choices."
