"The dining experience was average, with both good and bad aspects. Upon arrival, the waiter was not very attentive to our table of two. While it appeared that they may have been short-staffed, the ratio of waiters to tables seemed appropriate. However, once we ordered a bottle of wine and a cocktail, the service improved. The moscato wine and cheese bread appetizer were quite enjoyable, though the cocktails were only average - the espresso martini did not actually contain espresso, only flavored vodka. I ordered the Filet for my main course and requested it to be cooked medium rare, but it arrived medium well. On the other hand, my partner's petit filet was cooked to the correct temperature of medium rare. The prices were lower than what we are used to, but the atmosphere was loud and had a strong smell. Additionally, we noted that the clientele was much older than us, which may not appeal to younger groups. Overall, we would consider returning to this restaurant, but it did not leave a lasting impression on us."
Blackened Swordfish
