"The dining experience at this restaurant was expensive. The portions of pasta were generous, but the prices were high. My penne a la vodka was $13.95 without meat, but I was mistakenly charged $18.95 for adding ham that I did not request. The carbonara was $19.95 with added ham, which seemed overpriced. The dishes tasted good, but the cost of adding meat was too steep. Additionally, the lasagne we ordered had to be sent back to the kitchen as it was overly sweet, with an overpowering taste of sugar in the tomato sauce. This was not to our liking, and we were disappointed. Overall, we were not satisfied with our experience and may not return, especially considering they did not have French dressing available."
