"We waited over half an hour for our fried green beans and another half hour for our two salads, despite the restaurant not being busy at all. The fried green beans were decent, and my wife really enjoyed her chicken salad. On the other hand, I loved the flavor of my shrimp, but they were so salty that I ended up leaving four of them on my plate. I only finished the others because we were very hungry. This was our first visit as we like to try different places. As a cook who went to culinary school in Pittsburgh, I find it perplexing why some restaurants over-salt their dishes. Customers can easily add more salt if they want it, as it's readily available on the table. Unfortunately, it seems many places add salt before even tasting their food."
