"Additionally, the restaurant is uncomfortably hot; after just five minutes of waiting, you'll find yourself sweating (and I feel for the poor employees). Sanitation is another concern—while the front lobby looks great thanks to the new flooring, the back kitchen appears a bit grimy. Finally, I’m not sure about the age requirements for delivering, operating ovens, and using knives, but I've learned that while I thought the minimum age was 18, here it’s just 16.
Despite these issues, I will say that the Italian bruschetta is definitely worth trying!"
