"The dressing, spring rolls, clam chowder, potatoes, rolls, and the pumpkin pie were all delicious. The service was superb, as usual. We were lucky enough to get our favorite server/bartender, Fernando, to serve us. Things were really hopping by the time we arrived, but Fernando is the essence of unflappability and cheerfulness and he got it all right, too. He makes a perfect dirty martini, as well. My mom is 94 and I’m very crippled with arthritis and spinal stenosis. Brecken (spelling may be incorrect) stepped up when we arrived and found us a table so that we didn’t have to walk too far. After we finished, Brecken offered his arm for me to take, then he offered his other arm to my mom, and walked us out to our car saying a couple of times, “There’s no hurry. If you need to stop and rest we can do that.” He stayed with us until we were both settled in our car. He is a pleasant and kind young man. Thank you for a wonderful evening! By the way, sadly our dear friend, Irma Lee, left the planet last year. I’m not sure how we got her e-mail but we are frequent Peohe’s diners, too, and this review is coming to you from Kristeen and Chris Roberts."
Blue Cheese Butter
