"We ordered a glass of the house red wine and the Oregon ‘Borealis’ white blend, both of which were delightful. For our meal, we opted for the 2x2 charcuterie board, pickled vegetables, and 1 ounce of jamón ibérico. While I would have preferred the happy hour prices, I must say that the food was delicious and of high quality.
I’m curious if it gets busy during happy hour, as there was always a group waiting for a table throughout our visit. We will definitely be back!"
