"a Saturday at the opening time, 16 o'clock we were the first in the oysterable that we had not tried before. alex, our server and shovel, was friendly and ingenious, answering our asking patiently and helping us decide which quantities of damped garnel and utter order. three offers from tern cheasapeake bay (tanier island,) rose bay nc, and bay river, nc, and we chose the rose bays that alex had picked up earlier on the day from the lkw of the company in greenville. we ordered a pfund garnel and utter a pfosten, and we added a half pfosten later. both were fresh and delicious oysters steamed medium, that was exactly right for us. shrimp steamed with old bay art saisoning were big and juicy. Excellent house made cocktail sauce (alex’s recipe that cranked the searettich so that it dancer, without overwhelming.) two rounds of scrubbing with our meal, and we left with appr. a completely pleasant experience, not cheap, but we kept it quite expensive in consideration of the fresh and quality of seafood. has been thought of in williamston on sunny side, but main and mill is so much more comfortable, and eat equally well. we're coming back!"
