"The fry piles and the fried meat on the burger were BURNT, I can't believe they would let this leave the kitchen. It also tasted like rancid oil, my guess is they don't change the fry oil regularly. But more than anything, this is dangerous! when you burn starches Acrylamide is released, that's the carcinogen that is listed on bags of potato chips bags now even. A lot of people get stomach aches from it, and will just blame fried food in general; instead of the food being burt of even simply be … – show"
