"Had a great experience here for Miami Spice. Very friendly service (free bubbles outside before being seated was extremely kind), attentive service, and deep knowledge and explanation of every dish that came out really created an elevated experience.Surroundings are very minimal and chic, with the upstairs bar giving intimate, modern, and contrasting a darker coziness to themain dining room?s lighter ambience. My partner and I each did a three-course and shared each of the courses. Food overall wasquite good, with some standouts and some that were just ok. Cocktail and wine list was expansive, quality was quitenice. Appetizers ? took the cake, incredibly delicious 1. Beef tartare prepared/mixed at your table, served with Lays BakedPotato Chips, which was a very down to earth touch and complemented the tartare incredibly well. 2. Salmon sashimi with soysauce ?caviar? ? very delicate, melt in your mouth, excellent quality. Mains 1. Beef cheek with coconut curry ? meat wasextremely tender, flavourful, and served on a scallion pancake, which nicely absorbed the coconut curry served alongside.10/10 2. Salmon ? despite being a good quality cut of fish, the salmon was a bit overdone for my liking, but the soba noodleswere presented beautifully and prepared nicely. 6/10 Dessert 1. Chocolate cake ? incredibly delicious, rich, and the perfectsize (any larger would have been too much given the richness). 2. ?Adult? lollipop ? choice of pink lemonade or a jalapeñooption that is served with a liqueur for dipping. Nothing to complain about, it?s a popsicle with alcohol, but I would skip thisand try the foie gras crème brûlée instead"
