"First: Service: Bad attitude, ugly, and awkward, they seem to want to fight with you, bad review.Second: Dishes: Although the taste of soy sauce is better than that of many San Francisco restaurants, please note that their chefs are very shady and their dishes are almost all made with super dirty oil, which may have been used up all the time. Dirty oil is more terrible than gutter oil and very carcinogenic. According to American law, the restaurant where I used to work must constantly change cooking oil in the kitchen to ensure food safety and quality, but they don 't seem to do this, even if the health bureau makes a surprise inspection (usually Have a fixed date , they can easily get by by pretending to change temporarily! Their oil probably comes from: oil stoves (specialized for frying large foods, such as chickens, pigeons, etc. that have fried food thousands of times and never replaced it, or a certain chef 's special oil pocket (regular and usually 2, one purely for stir-frying and the other for frying oil, they may only have 1 or a mix, so! That is the oil that has been used to fry food thousands of times and has never been replaced. It is super dirty and tastes like BBQ coke. Please note that it is not pot gas , nor is it the aroma and taste of the food itself. It is dirty oil. The taste is covered by the color of soy sauce! You can’t imagine how much food debris your food contains that you can’t see! These dirty oils are mixed with many harmful impurities and are extremely carcinogenic.Summary evaluation: Give this restaurant an absolute negative review: It is not recommended to eat in this restaurant for a long time, otherwise your health will be very poor. I have worked in large and well-known Cantonese restaurants for many years, as a waiter and in the kitchen. I have worked in these positions for about After 5 years, it would not be wrong to give this evaluation.First: Service: bad attitude, ugly, drags, they 're like fighting with you, bad reviews.Second: The dishes: Although the taste of soy sauce is better than many San Francisco restaurants, please note that their chefs are very black, and the dishes are almost all made with super dirty oil, and may be kept used all the time, these dirty oil is more terrible than illegal cooking oil , very carcinogenic, these oils are estimated to come from: The oil from the oil stove that has fried the food thousands of times, or the oil from a certain cook 's special oil pocket, is the oil that has fried the food thousands of times and has never been replaced, which is super dirty, mixed with a lot of harmful impurities, and extremely carcinogenic.Summary evaluation: Give this restaurant absolutely bad review: it is not recommended to eat in this restaurant for a long time, otherwise your health will be very poor, I have worked in large Cantonese restaurants for many years, waiter work and kitchen work, I have worked in these positions for about 5 years."
