Boiled Gulf Shrimp
Crab Heads Cajun Boil

Crab Heads Cajun Boil

2899 Dulles Ave, Missouri City I-77459, United States

Lunch • Cajun • Casual • Seafood


"We tried this place out in hopes of having a great time and a great experience. I had already been looking for places to go to for Crawfish. Since, it was the beginning of the year we knew that it would be pretty scarce. After pondering on the very few places, we decided to try this place out. I did know that it was very similar to Gao's Crab which I went to in October. I did not have a great time there. There were 5 of us total. 2 of the 5 people were Admins for one of the Crawfish groups that I'm in on Facebook. We really go hard behind Crawfish and Seafood PERIOD. When I arrived with one of my friend the others were inside waiting. As soon as I said my proper greetings they told me of the experience that they already encountered with the owners son which wasn't pleasant at all. To get to the point, he was very rude to them. It was also established that all had to order the all you can eat for $36. If one person was not getting that they had to be seated alone at a whole other table. Wow! Our waitress was Jissna and she was as helpful as she could be and very nice to us. I like how they have the little ordering pads per person and you pick what you want for them to bring out to you. They have Blue Crabs, Snow Crabs, and Dungeness Crabs. However, you can only order 1 of any Crab at a time. I had the Mussels and they were so so. The Shrimp was a lil overcooked and so was the Snowcrab. The boiled Seafood was Garlic butter flavor only(for the all you can eat). Some of my party asked for extra seasoning due to the lack of it. The Dungeness Crab was the best. The fried food was fresh but not seasoned. They use the same type of fish fry for all the fried foods. The Calamari was good too, just needed more seasoning. They have a $15 waste fee, so you better eat all of what you order. We were told that they rack up pretty well on the waste fee alone. I won't go again because the food wasn't seasoned well and there are too many restrictions."