"Katie was an outstanding server – she was polite, attentive, and professional, deserving a solid five stars. The food prices were reasonable, though other than the appetizers, the dishes were just average. The overall atmosphere was quite pleasant, but the lighting could have been a bit warmer; it felt a bit too dark due to the tinted windows casting a slight gray hue. The bone marrow was a highlight of my meal, particularly with the bacon jam – it was delicious. The cocktails were enjoyable, especially the cranberry gingerbread one, which was delightful. I ordered the duck, and while it was cooked to a medium doneness, I found it a bit tough, leading me to suspect it might have been frozen and then reheated. My husband chose the butcher's choice, which turned out to be flank steak; we would have preferred a strip steak or something like a filet. Overall, the food quality was good, and the atmosphere was clean with comfortable seating. The staff was incredibly kind and attentive, making for a nice dining experience."
