"Morton's is our regular for my wife's birthday; we opted for Indianapolis to meet my Purdue son vs. our normal Louisville location. Overall, it was a good meal and our steaks were flavorful and cooked perfectly. That being said, the appetizers lacked: Waygu meatballs lacked seasoning and shrimp were much smaller than normal both pedestrian at best. Likewise for the broccoli, creamed spinach and truffle fry sides could no longer tell the difference between Morton's and some budget steakhouse. My wife has had her traditional birthday Carrot Cake at least a dozen times (albeit in Louisville) and swears it is not the same and not nearly as good first time ever leftover desert went in the garbage can the next day, as it wasn't worth the calories for her. That alone says a lot. Service was exceptional, from host to bartender to waiter to server. Only negative was literally four different people (including manager) came by in within seconds of each to check on how our meal was and we had barely started yet. I appreciate their follow through, but perhaps leave it to a more standard approach waiter after a few minutes and manager before clean up. Finally, prices keep creeping up while shared portion sizes getting smaller; average per person easily +20% over last year for similar meal."
