Bone Marrow
Thyme Kitchen and Craft Beer

Thyme Kitchen and Craft Beer

736 Southwest Washington Street, 61602, Peoria, United States

Pizza • American • Vegetarian • Sandwiches


"party of seven to birthday party. had a reservation with much note. two small tables of different heights were pushed together. uneven heights made it difficult for two people to find a place to put a plate. the order was accepted quite quickly. servier plates, appetizers and beverages were taken out within 10 minutes. it took a while until the dinner arrived. while we waited, no one came to the table to remove the empty appetizers and plates. when six of the seven dinners arrived, the server pressed the plates simply on the table and went away. So, now we are faced with six escapes, seven empty feed plates and four empty feed tablets and several empty drinks is on two small uneven tables. it took one because to find our server to ask for the 7th escape. also asked them to remove the empty feed plates and tablets. I think she forgot to order the 7th escape based on how long it took until it finally came out. Of course, at that time everyone else was eating ice cold. has not complained. it was. next I see the check has dropped. we probably told the server at least three times that we celebrate birthday. yet she falls off the hustle and bustle without asking if someone wanted something else to be gloomy? with a coaxing from us, the server has taken over the desert order. of course was served gloomy without removing any of the tellers. overall, unpleasant experience. eating was not only cold, but subpar, and that's nice. strong hit them another place to spend $275 for cold, lousy burger, fries service."

Mastro's Steakhouse

Mastro's Steakhouse

8852 E Pinnacle Peak Rd, Scottsdale, AZ 85255, USA, United States

Fish • Pasta • American • Steakhouse


"Mastro's is quite expensive and not really a family-friendly restaurant. Our bill for two quickly surpassed the $150 mark. For the price and the hype surrounding the restaurant, I expected a complete dining experience. This includes exceptional dishes, attention to detail, and professionalism. Unfortunately, we didn't quite get that. First off, the location of Mastro's is not ideal. It's situated in a shopping plaza that's quite far from everything and feels like it's in the middle of nowhere. It was a 50-mile drive from our house, along dark two-lane roads. In my opinion, a restaurant of this caliber should have a prime, standalone location like in Paradise Valley. When we arrived, the entrance didn't feel very fancy. The doorman was dressed in jeans and a sport jacket, and the three young girls who greeted us inside seemed more interested in checking the reservation book than attending to us. Once we were seated next to a window in the non-smoking area, we realized how crowded and cramped the space was. They had to shuffle things around to accommodate us, and my chair was practically touching the one next to it. Our server, an older lady, did her best to make up for the initial impression by telling us about the special food and preparation methods at Mastro's. The food itself was delicious – the best steak I've ever had. However, the drinks were a bit of a letdown. I asked for a specific vodka and was served a martini instead, and when I requested a chilled shot of vodka, it came in a large glass filled with ice and water. Despite the missteps, we enjoyed the ambiance and the live music at Mastro's. The decor was elegant, the lighting was perfect, and the crowd was not too loud. Overall, Mastro's is a great spot for steaks and upscale drinks at the bar. However, there were several questionable elements that prevented it from being the top upscale restaurant in town. I left with a desire to try out other highly rated restaurants for our next special occasion."

Blackbarn Restaurant

Blackbarn Restaurant

19 East 26th Street, City Of New York, 10010, United States Of America

Soup • Burgers • American • Bar-lounge


"I went there on a Thursday and Saturday. Thursday was great, the waitress Grace told of specials and did a great job. I went back on Saturday which was a completely different experience. The waiter, not sure of his name bc he never introduced himself, never really stood at the table, instead was always walking by in the same way a flight attendant would or a server at a busy diner. The main reason I went back was for the muscles. After ordering drinks etc I placed the order for the muscles but they were out, that should have been mentioned in the beginning. Then after eating other apps I placed an order for dinner. Now they were out of one of the three sides that I wanted. Later the owner came over (I believe he was going to every table to ask about how they feel about indoor dining). I told him that I was disappointed that they were out of muscles which was the entire reason I came back. He responded with a description of their air filtration system. Even though I ordered the the main dish after the appetizer arrived, the main dish arrived before they cleared the appetizer dishes, not bc the food came out too fast but bc they never cleared the plates. They also never cleared the dinner plates. Not that I was looking for anything for free but they should have done something since they were out of the food I ordered. In Sum: Terrible service: not sure if the server is really a server (no special explanation, no mention of sold out food, not attentive, no clearing of plates). Owner: should have been more appreciative in words or in something comped that I returned two days later for something they don’t have and was the sole reason I returned. I was so excited about finding a new local restaurant but now I won’t return"