"We entered the large restaurant, with a large amount of seating, and decided to sit at the bar. The place was nearly empty, which gave Delaney (our bartender) plenty of time to be attentive to us. She was cheerful and knowledgeable, and she helped up quite a bit. They have unique names for everything, so forgive my not using the actual names. Their cheese bread, served with a side of red sauce and a side of debris gravy, was a hit. I couldn?t stop eating it, and almost orderedanother instead of my pizza. I tried the Greek pizza, and though I smell like I?m trying to ward away vampires, it was delicious. I brought the meaty pizza back to my kids, and they devoured it. This place has some interesting taps,definitely worth a try."
