"First, be aware that not all food is available for walk-in customers. Most entrees need to be ordered in advance and are cooked to order, which was disappointing since I was hoping to try callaloo saltfish. However, we adapted and chose from the ready-made options, including jerk chicken, curry goat, brown stew chicken, and patties. The curry goat was well-prepared, although it could have used a bit more curry. It was tender and flavorful, and I appreciated the extra gravy served over my rice. The patty and cabbage were decent, but the collard greens were inedible; we all tried them and found them far too spicy—almost unbearably so."
