Tender boneless ribs slow-cooked to perfection, glazed with a savory BBQ sauce.
Asian • Lunch • Chinese • Japanese
"My family has been dining at this restaurant for years, and it’s one of our absolute favorites. During the COVID pandemic, they took great care to ensure the safety of their customers and their food, which is why we frequently opted for take-out. The portion sizes are generous; we typically get two meals out of each dish. We also take advantage of the 20% off gift card days, allowing us to use the vouchers throughout the year, making it quite budget-friendly. The staff has always been friendly and professional, and the food is consistently delicious."
Sushi • Asian • Seafood • Asiatic
"We have eaten here for years but had stopped going for awhile. So we decided to go back. The all you can eat sushi had actually gone down in price! The menu for all you can eat is somewhat more limited than other places we have been but still a nice variety. The sushi is fresh and well prepared and presented. I wish they would offer a sashimi menu as well. The Chinese food is always quite good. The hot and sour soup was very good but wish it had a little more sour . The staff were attentive and very friendly."
Sushi • Ramen • Chinese • Seafood
"Fuji was AMAZING! Right in the heart of down town Lowell, Ma., this Japanese Chinese culinary experience is waiting for you! The lunch special is reasonably priced $7.95 normally and $9.75 on the weekends) Call and double check though. Besides the food, I loved how unexpected the spice was. My husband and I walked in on a very quiet Sunday afternoon. I'm not sure if they had any other customers that day but when walked in we were the only two people there other than our hostess/waitress and cook). The restaurant was so expansive with mood lights in the ceiling creating the perfect ambiance. Our food was so good that re wanted to press rewind and eat it all over again. Please go eat at Fuji! You'll thank me later!!!"
Sushi • Casual • Chinese • Chicken
"Absolutely amazing food with amazing service and a lovely atmosphere. My grandbabies and I went here and ordered Bento Boxes. My grandson got a steak one, me and my granddaughter the Hibachi chicken. Oh my goodness. When I tell you this food is fresh, its fresh! We had squash and bell peppers and mushrooms that tastes like they just came out the dirt, and the chicken and rice was hot, fresh, and delicious! Each box comes with an 8pc California roll, and we had asked for no fish eggs on ours, and our waitress Susie was very kind throughout the whole ordering process. There was another family of like.. 20 people there when we came, and yet everything came out very quick!Kid-friendliness: Waitresses were very kind and patient when we were ordering!"
Sushi • Asian • Chinese • Japanese
"I visited the restaurant yesterday with my family, and I must say, the food was delightful. I really appreciated the service and the pleasant atmosphere. The staff was friendly, and our server was cheerful, which made our experience even more enjoyable."
Cafe • Asian • Chinese • Fast Food
"The food is okay, some things are very good and some things like the fried rice today was not good, but the tuna sandwich was great. But the review here is about my delivery!!!!! I asked the delivery man to leave the food on the doorknob in delivery instructions as I do when I order, always! I have a baby and I may be not dressed or what not, I never tip before hand, I tip and amount I tip will always have to do with the service I receive. I go back to grab hub and add appropriate tip as I did today as well. The man kept knocking over and over again! He did not leave! Woke up my baby, did not follow instructions to leave on doorknob. The tip I leave goes from $1-$20 depends on service of delivery. He did not only wake up my baby, but didn’t leave for so long that by the time he finally left, the food was Luke warm! Not only that! The restaurant called me and harassed me about tipping! clearly tip was not deserved, he told me customers are supposed to leave beforehand, that’s not smart at all, how can I tip before not knowing the service I will receive? Then he tells me if I didn’t tip before I have to tip with cash?! Outrageous! I always go to DoorDash and add tip after, well clearly he deserved zero, I still left $1 and that’s only to show these people that you clearly can easily leave the tip after, like I would have if they followed instructions and didn’t call harassing me, absolutely disgusting, they told me I didn’t open the door, because I didn’t want to tip, nasty! I always tip! Never cash and never beforehand."
Thai • Cafés • Asian • Lunch
Asian • Sushi • Vegan • Chinese
"One of the classics has seen a prolonged slump, but word on the street (and the sign out front) is that they 've changed management. Some say they 're back to their old excellence; I had to see for myself (and for anyone who cares what I think). Scallion Pancake: Excellent. Near-elite to elite. Light but thick, with nice moist chewiness in addition to the crispy. Thicker-than-usual and darker-than-usual ginger sauce. BBQ Ribs: Well above average but neither fresh nor elite. Good glaze. Nice char. Meat moist in some spots, disappointingly dry in other spots. Most of the flavor came from the classic bright red glaze. Note: their signature Chinatown Ribs, which put them on the map decades ago, are no longer on the menu. Pork Fried Rice (on a combo plate): Above average. Not too light but not nearly dark enough to claim old school Chinese excellence. The pork nuggets were fresh, sizable, and moist. Solid though. Sweet and Sour Chicken (on a combo): Average. Not a good meat-to-batter ratio. Paler color than most. Red sauce mostly sweet. Five fingers, two pineapple chunks, zero cherries. Egg Roll: Average to slightly below. Slightly smaller than most. Dry inside and out. Grassy celery (and I like celery as well as cabbage, so not a stylistic issue). Keep it away from the pupu flame to prevent forest fires. Shrimp w/Lobster Sauce: Above average. Good consistency, but bland other than some very light black bean flavor. Slightly chalky. Not salty (don 't want a lot but want a little), not greasy (ditto), not sweet (don 't want any). Shrimp were average: very tender, no snap. Vegetable Lo Mein: Above average. Vegetables bright, fresh and perfectly cooked. Light but adequate sauce. Good clean flavor. Good mouthfeel. Yu Hsiang Beef: Looked great, great tenderness, much better than most Chinese restaurant beef, but had a very foul odor and flavor seemingly from a beef handling issue and not a Chinese ingredient issue, so we sent it back (both we and they were polite about it). This had great promise, so I 'd try it again (and if same odor I 'll chalk it up to an ingredient that 's supposed to be that way). Service: Excellent. Atmosphere: Minimalistic. They 've specialized in old school Chinese for years, but don 't have the old-time tiki decor similar to Tahiti in Dedham or Cathay Pacific in Quincy. Approach: While they still serve the old school appetizers and classics like egg foo yong and shrimp in lobster sauce, my gut tells me the best things here are the healthier entrees, such as the Yu Hsiang Beef and anything with green vegetables. I 'll probably check out more of those next time. Regarding the recent nosedive in quality but claims of a more recent resurgence, I say this: One man 's just because the pendulum hasn 't swung all the way back doesn 't mean it 's not swinging back is another man 's just because the pendulum is swinging back doesn 't mean it 's swung all the way back. Halfway back is a glass half full. Celebrate. Or not. It 's up to you. Me? I 'm probably going back for more evidence. They were too good and have too much promise to shrug the comeback off, even if it hasn 't fully proven itself yet."
Kebab • Sushi • Cafés • Asiatic
Soup • Fish • Sushi • Fries
"I love Linda. She always gets my order right. They have great food and sushi, too. They deliver! That is so convenient when you just don't wanna go pick it up. My favorite dishes are: Singapore Mei Fun Mongolian Beef or Chicken Shrimp with Lobster Sauce My children love: Beef on a Stick Crab Rangoon Home Style Tofu Fried Scallops Sweet Potato Roll Sesame Chicken. They always give us a free soda, too. If you haven't tried it, go ahead! It is superior to Chop Sticks and Peking"
Soup • Asian • Cheese • Chinese
"I absolutely love the tuna and spicy tuna rolls and would definitely recommend them as my favorites. My family particularly enjoys the Alaskan roll and the noodles. We also found the cheese wontons (also known as crab rangoons) delightful. The salad that comes with the sushi is fresh and delicious! However, we were not fond of the angel roll. The sweetheart roll was beautiful and had a good flavor, but it was a bit too soft and somewhat mushy. Ultimately, it all comes down to personal preference! Overall, we had a pleasant experience."
Lunch • Curry • Chinese • Chicken
"The large Beef with Broccoli was mediocre. The six Crab Cheese Rangoons were cold and required reheating. The sweet and sour dipping sauce had an odd taste. However, my hot Hot Spicy Chicken (large) was good—nicely spicy. We appreciated the variety of flavor options for the fried rice."
Soup • Seafood • Chinese • Breakfast-brunch
"My favorite Chinese takeout spotOnly place I know around my way that lets you sub rice for lo mein on lunch specials for a little extra charge."
Asian • Sushi • Fusion • Chinese
"This is the place. Everything from sushi to udon to phenomenal Chinese- they have it all. Their cocktails are out of this world too! We have never had anything we didn 't love. We brought a college student from Beijing and she cried she was so happy to have 'real Chinese like my mom makes '."
Pizza • Asian • Sushi • Chinese
"I am completely appalled and infuriated by my recent experience at Ruka Asian Fusion Sushi Lounge, a choice I now regret entirely and vow never to repeat. We ordered General Tso's Chicken and Sesame Chicken, hoping for at least a decent version of these classic dishes. Instead, what we received was a culinary disaster. The dishes were alarmingly lacking in authentic flavor, turning what should have been a savory meal into a bland and tasteless disappointment. The texture was shockingly soggy, something that has no place in a respectable kitchen. With a mix of anger and disgust, I strongly advise you to avoid Ruka Asian Fusion Sushi Lounge. This experience was not just disappointing; it was a blatant insult to anyone who values quality food."
Asiatic
Sushi • Asian • Casual • Chinese
"I ordered vegetable egg Foo young for takeout. I was expecting to find broccoli, peppers, and onions, but instead received frozen peas and carrots. I was not happy with the quality of the vegetables. The service for takeout was good. The meal was for lunch and cost between $20 and $30 per person. Overall, I would rate the food a 2, the service a 5, and the atmosphere a 3."
Cafés • Asian • Sushi • Japanese
"If I could give this place zero stars, I definitely would. My girlfriend and I were looking forward to enjoying hibachi and drinks, but our experience at Tony's was far from what we had hoped. From the moment we were seated at our hibachi table, things went downhill. Our waitress was incredibly unprofessional—perhaps the worst I've encountered in my life. We placed our orders for drinks and food right away, but she seemed disinterested, even forgetting our order after 15 minutes. It then took an astonishing 40 minutes for our drinks to arrive. To make matters worse, she confusedly told us the bar was closed, then changed her mind. I found this especially odd for a Friday night. Our chef did not come out until an hour and a half had passed. When our drinks finally arrived, our waitress asked if we wanted soup or salad with our meals—something I've never experienced at hibachi restaurants, where both are usually standard. My girlfriend ordered soup while I opted for salad, but neither arrived. Despite the restaurant being mostly empty, our waitress seemed preoccupied with the one other table she was attending to. We eventually had to flag down a different waitress to ask for drink refills since ours were empty the entire meal. The second round of drinks arrived at the same time as our takeout boxes. At the end of the night, I mentioned we never received our soup or salad and requested to take them to go. She returned with only the salads, completely forgetting the soup. When I asked for the check, it never came after twenty minutes, so I went to the front desk to get it myself. There was our waitress, chatting with friends at the bar. She noticed me and hurried to get the check, but then took the liberty of adding an 18% gratuity to a bill that totaled over $150. As for the food, it was mediocre at best—I could get better Chinese from the takeout place down the road. The drinks were average, and the menu did not show prices, likely so they could surprise customers with the bill. My total included two hibachi meals (steak and chicken, plus chicken and shrimp) and three mojitos, which came to over $150. Remember, I basically acted as my own waiter the entire evening! We will definitely not be returning to Tony’s. It used to be good over a year ago, but something must have changed—perhaps it’s the management? Save your time and money; this place is simply not worth it."
Tea • Soup • Asian • Lunch
"I've wanted to here since I was a kid. And I wasn't disappointed. The decor is reminiscent of the twenties. It's a bit over the top in decor but that's what I hoped for and was not disappointed. The staff was very good. The hostess was kind enough to bring us upstairs to see the glass bear. I think it would be fun to sit up there and drink some cocktails. The food was very good. I had the mushroom stuffed crepe to start, followed by the chicken Kiev, which was fairly good. A bit salty but enjoyable. I had the Prince Vladymir tea, which was excellent. Citrus, vanilla and spices oh my! Topped off with some cherries. I definitely recommend if you're looking for a bit of romance and nostalgia."