Boneless Ribs Boneless Ribs

Tender boneless ribs slow-cooked to perfection, glazed with a savory BBQ sauce.

Baumgart's Cafe

Baumgart's Cafe

59 Promenade, Edgewater, NJ, 07020, United States

Cafe • Asian • Chinese • Fast Food


"The food is okay, some things are very good and some things like the fried rice today was not good, but the tuna sandwich was great. But the review here is about my delivery!!!!! I asked the delivery man to leave the food on the doorknob in delivery instructions as I do when I order, always! I have a baby and I may be not dressed or what not, I never tip before hand, I tip and amount I tip will always have to do with the service I receive. I go back to grab hub and add appropriate tip as I did today as well. The man kept knocking over and over again! He did not leave! Woke up my baby, did not follow instructions to leave on doorknob. The tip I leave goes from $1-$20 depends on service of delivery. He did not only wake up my baby, but didn’t leave for so long that by the time he finally left, the food was Luke warm! Not only that! The restaurant called me and harassed me about tipping! clearly tip was not deserved, he told me customers are supposed to leave beforehand, that’s not smart at all, how can I tip before not knowing the service I will receive? Then he tells me if I didn’t tip before I have to tip with cash?! Outrageous! I always go to DoorDash and add tip after, well clearly he deserved zero, I still left $1 and that’s only to show these people that you clearly can easily leave the tip after, like I would have if they followed instructions and didn’t call harassing me, absolutely disgusting, they told me I didn’t open the door, because I didn’t want to tip, nasty! I always tip! Never cash and never beforehand."

Chinatown

Chinatown

103 Sharon St, Stoughton, Massachusetts, USA, 02072, United States

Asian • Sushi • Vegan • Chinese


"One of the classics has seen a prolonged slump, but word on the street (and the sign out front) is that they 've changed management. Some say they 're back to their old excellence; I had to see for myself (and for anyone who cares what I think). Scallion Pancake: Excellent. Near-elite to elite. Light but thick, with nice moist chewiness in addition to the crispy. Thicker-than-usual and darker-than-usual ginger sauce. BBQ Ribs: Well above average but neither fresh nor elite. Good glaze. Nice char. Meat moist in some spots, disappointingly dry in other spots. Most of the flavor came from the classic bright red glaze. Note: their signature Chinatown Ribs, which put them on the map decades ago, are no longer on the menu. Pork Fried Rice (on a combo plate): Above average. Not too light but not nearly dark enough to claim old school Chinese excellence. The pork nuggets were fresh, sizable, and moist. Solid though. Sweet and Sour Chicken (on a combo): Average. Not a good meat-to-batter ratio. Paler color than most. Red sauce mostly sweet. Five fingers, two pineapple chunks, zero cherries. Egg Roll: Average to slightly below. Slightly smaller than most. Dry inside and out. Grassy celery (and I like celery as well as cabbage, so not a stylistic issue). Keep it away from the pupu flame to prevent forest fires. Shrimp w/Lobster Sauce: Above average. Good consistency, but bland other than some very light black bean flavor. Slightly chalky. Not salty (don 't want a lot but want a little), not greasy (ditto), not sweet (don 't want any). Shrimp were average: very tender, no snap. Vegetable Lo Mein: Above average. Vegetables bright, fresh and perfectly cooked. Light but adequate sauce. Good clean flavor. Good mouthfeel. Yu Hsiang Beef: Looked great, great tenderness, much better than most Chinese restaurant beef, but had a very foul odor and flavor seemingly from a beef handling issue and not a Chinese ingredient issue, so we sent it back (both we and they were polite about it). This had great promise, so I 'd try it again (and if same odor I 'll chalk it up to an ingredient that 's supposed to be that way). Service: Excellent. Atmosphere: Minimalistic. They 've specialized in old school Chinese for years, but don 't have the old-time tiki decor similar to Tahiti in Dedham or Cathay Pacific in Quincy. Approach: While they still serve the old school appetizers and classics like egg foo yong and shrimp in lobster sauce, my gut tells me the best things here are the healthier entrees, such as the Yu Hsiang Beef and anything with green vegetables. I 'll probably check out more of those next time. Regarding the recent nosedive in quality but claims of a more recent resurgence, I say this: One man 's just because the pendulum hasn 't swung all the way back doesn 't mean it 's not swinging back is another man 's just because the pendulum is swinging back doesn 't mean it 's swung all the way back. Halfway back is a glass half full. Celebrate. Or not. It 's up to you. Me? I 'm probably going back for more evidence. They were too good and have too much promise to shrug the comeback off, even if it hasn 't fully proven itself yet."

Tony's Sushi

Tony's Sushi

466 E Main St, East Moriches, NY 11940, USA, United States

Cafés • Asian • Sushi • Japanese


"If I could give this place zero stars, I definitely would. My girlfriend and I were looking forward to enjoying hibachi and drinks, but our experience at Tony's was far from what we had hoped. From the moment we were seated at our hibachi table, things went downhill. Our waitress was incredibly unprofessional—perhaps the worst I've encountered in my life. We placed our orders for drinks and food right away, but she seemed disinterested, even forgetting our order after 15 minutes. It then took an astonishing 40 minutes for our drinks to arrive. To make matters worse, she confusedly told us the bar was closed, then changed her mind. I found this especially odd for a Friday night. Our chef did not come out until an hour and a half had passed. When our drinks finally arrived, our waitress asked if we wanted soup or salad with our meals—something I've never experienced at hibachi restaurants, where both are usually standard. My girlfriend ordered soup while I opted for salad, but neither arrived. Despite the restaurant being mostly empty, our waitress seemed preoccupied with the one other table she was attending to. We eventually had to flag down a different waitress to ask for drink refills since ours were empty the entire meal. The second round of drinks arrived at the same time as our takeout boxes. At the end of the night, I mentioned we never received our soup or salad and requested to take them to go. She returned with only the salads, completely forgetting the soup. When I asked for the check, it never came after twenty minutes, so I went to the front desk to get it myself. There was our waitress, chatting with friends at the bar. She noticed me and hurried to get the check, but then took the liberty of adding an 18% gratuity to a bill that totaled over $150. As for the food, it was mediocre at best—I could get better Chinese from the takeout place down the road. The drinks were average, and the menu did not show prices, likely so they could surprise customers with the bill. My total included two hibachi meals (steak and chicken, plus chicken and shrimp) and three mojitos, which came to over $150. Remember, I basically acted as my own waiter the entire evening! We will definitely not be returning to Tony’s. It used to be good over a year ago, but something must have changed—perhaps it’s the management? Save your time and money; this place is simply not worth it."