"The service is good and sometimes great. The food is not typical 'bar ' food but rather what you might find in an upscale restaurant. It 's not molecular, either because servings are ample. Last time I had the pork loin wrapped in pork belly ciabatta sandwich with homemade chips. I would call it artisnal comfort food. This is our go-to spot especially on Sunday afternoons. Forgot to mention, the ciders which I 'm not a big fan of but have tried them all at a tasting and they rock. I love Czechmate, The Red Lodge Pilsner, so that 's what I always drink."
