"The ambiance was wonderful, and the service was both attentive and well-trained. The cocktails were excellent, setting a positive tone for the evening. The Carpaccio appetizer stood out with its exceptional presentation, complemented by a delightful assortment of greens. While the Chorizo and cheese appy was enjoyable, there was a bit too much cheese for my liking. The highlight of the meal was the skirt steak for two, which was very tasty. However, it required some effort to enjoy fully. The steak was cooked with the silver skin on, and unfortunately, it was served that way. I understand the reasoning behind grilling it with the silver skin to retain moisture and flavor, but it made the dining experience challenging. Stripping the silverskin off became a distracting task, hindering our ability to have a smooth conversation. A suggestion for improvement would be to consider removing the silverskin after grilling and then returning the steak briefly to the grill for additional browning. This adjustment could enhance the overall enjoyment of the dish without compromising its flavors. I plan to communicate this feedback during my next visit. Despite this minor inconvenience, the overall dining experience was very good. The combination of a wonderful ambiance, attentive service, and excellent cocktails contributed to a positive and enjoyable evening."
