Restaurants that offer Boston Cod

Charlie's On The Lake

➤ 4150 S 144th St Omaha, NE 68137-1013, United States

Steak • Cheese • Drinks • Seafood

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"What a sad experience we will never be back! We came in as we usually do for drinks and appetizers at 7:45pm. In the middle of eating we were asked if we would want anything else because the kitchen was closing but the bar would stay open.(we were sitting in the bar area) halfway through our drinks at 8:15 pm we were told the manager decided to close the bar down. (The hours state they are open till 11pm but apparently business was too slow) music was turned off lights were dimmed and we felt so awkward. Basically a hurry up and get the hell out of here. Left and went to Varsity next door for drinks. This may be why business is slow. Making paying customers who want to be there to feel uncomfortable and shoved out the door. We will never bother with this place again!"

Bigelow's New England Fried Seafood

➤ 79 N. Long Beach Road Rockville Centre, NY 11570, United States

French • Seafood • Fast Food • Sandwiches

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"If you’re looking for an exceptional seafood experience, look no further than Bigelow’s New England Fried Clams in Rockville Centre, NY. This storied seafood counter joint offers a delightful New England vibe and a menu that will leave you craving more. Service: The service at Bigelow’s is nothing short of outstanding. The staff is friendly, prompt, and always ready to ensure you have a memorable dining experience. From the moment you walk in, you’re greeted with warm smiles and attentive service that makes you feel right at home. Freshness: Bigelow’s takes pride in using only the freshest ingredients, and it shows in every bite. The fried clams are a testament to their commitment to quality. Crispy on the outside and tender on the inside, these clams are a seafood lover’s dream. The New England Clam Chowder is equally impressive, with a rich, creamy texture and an abundance of fresh clams that make each spoonful a delight. Quality: The quality of the food at Bigelow’s is top-notch. Every dish is prepared with care and attention to detail, ensuring that you get the best possible dining experience. The fried clams are perfectly seasoned and cooked to perfection, while the clam chowder is a comforting bowl of goodness that warms your soul. In summary, Bigelow’s New England Fried Clams offers an unbeatable combination of excellent service, fresh ingredients, and high-quality dishes. Whether you’re a local or just passing through, this seafood gem is a must-visit. Treat yourself to their fried clams and New England Clam Chowder – you won’t be disappointed!"

Brookside Steakhouse And Tavern

➤ 26 Killingworth Road, Higganum CDP, 06441, United States Of America

Pub • Pizza • Lunch • Steakhouse

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"We stopped in at Brookside Bar and Grill on a whim on the way through the area heading home, and we are so happy we stopped. This off the beaten road bar/restaurant is sitting quite far back from the road and would be difficult to find if you weren't looking for it. Marissa at the bar is absolutely wonderful. She greets everybody as they walk in with a warm smile and you immediately feel like a friend. The entire menu sounded really good so it was a difficult decision but we decided on the fish and chips meal and the chicken and broccoli alfredo. Both meals were very large and satisfying for the very reasonable price. For two meals we only spent $35. The fish and chips were slightly greasy, but it's a fried meal so that was expected. He fish, we believe it was cod, was nicely cooked, not as greasy as it looked, seasoned perfectly and flaked apart easily. The coleslaw that came with it was very tasty and not overly saturated with sauce which was good. The fries looked like they were going to be bland but actually had quite a bit of flavor. The chicken and broccoli alfredo was a large plate of food. The pasta (penne) was slightly overcooked and limp but it didn't detract from the fantastic flavor of the alfredo. Alfredo can be oily or under seasoned very easily, but this alfredo is perfectly seasoned, you can tell it is made in house. The chicken was beautifully cooked, fully cooked but still juicy and flavorful, and the broccoli was treated very gently so it still has a crisp edge to it but it was fully soaked in alfredo goodness. Now, the meals are really good but the chicken alfredo meal came with a cup of soup. I chose the seafood chowder and I regret nothing. This was one of the best soups I have had in years. There were so many incredible layers of flavor in that cup of soup, I could easily devour an entire cauldron of that soup and still want more. We highly recommend visiting Brookside. It is a great place to watch the game or bring your entire family for dinner. Chef is very talented and clearly has a taste for seasoning the food so you really cant go wrong with the meals. This is clearly a gem of a somewhat hidden restaurant."

Jean-Robert's Table

➤ 713 Vine St Cincinnati, OH 45202, United States

Wine • Salad • French • Desserts

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"Our family came here for the lobster tasting menu; I opted to add the wine tasting. The lobster salad was a refreshing start to the meal. The chilled lobster contrasted to heat of the Banyuls vinaigrette. On the flip side, the vinaigrette overpowered any notes of grapefruit or avocado that were supposed to be present. Some members of the table noted how hot (spicy) the vinaigrette, but I thought it was reminiscent of the vinaigrettes I had in France. The lobster bisque was luxurious and bursting with flavor. The lobster meat in the bisque had an excellent garlic flavor. The bisque itself probably had a tad too much of a seasoning I can't pin down (seemed a bit more Cajun). The wine paired with this meal was excellent; the nose was strong and acidic but the palate was delicate, creamy, and had a hint of stone fruit. The red snapper...this is the reason why I didn't give 5 stars. It was not seasoned, I knew it from the first bite. And there was no salt on the table so I used the salted butter instead. Textures were appropriate, fish was cooked well, presentation was nice, but it was not seasoned properly. The Pinot that was served was a bad pour and contained sediment. I let our waiter know but told me it was normal. Shortly after this course, the waiter came back with another glass of Pinot, and acknowledged the error...nice save. The Pinot was delicious with fruit forward notes of jammed berries with a slight peppery note. The beef tenderloin was next; properly cooked and well seasoned. The sauces that were served with tenderloin were well made. Rich and creamy flavors. Nothing stood out but nothing fell flat either. The chocolate tower was for dessert. Delicious chocolate that wasn't overly sweet and a gold dusted macaron (interior tasted of hazelnut). Unfortunately I could not taste much pomegranate in this dessert...maybe it was more of a textural element. Service was polite and prompt from our main waiter. His support staff could use some work, the one young man would just come up at random and start taking/bringing plates without saying a word. Overall, I would come back to give it another shot. For the price, I was expecting more from the meal with some of the errors that were made."