"The staff were all very friendly and my server Julie was super nice and very good with all my questions. I had the Blue Crab Linguini. It was super tasteful, but very sharp! You better have a high spice tolerance when you get it. I loved it, but if the heat was somewhat lower, it might be easier for me to notice the garlic, and crab. All in all, it was a nice and tasty dish. I also had the peach cooker with brown butter Icecream. Let me tell you, save space for desert people, because that will knock off your socks! Both stand alone would be very good, but together, amazing! It's a must. I look forward to trying more here. ADDITION: I returned a few days later to try the burgers. You have some unique choices. I went for "The Coy", the Guinness cheese sauce, Jalapeño Slaw, roasted onion rings (on the burger) with a Jameson honey reduction. I had my mind, there were many cheese sauces, but there was very little. The reduction was very good, in the end a very tasty burger. It came with one side, I chose Pommes. They were shoe-running pommes I loved, but would have been better if they were hot out of the frit. They got cold very quickly. I added a page of Mac-n cheese, they used Gruyere cheese I love. It was also very good. Of course I had to have the Cobbler back! Man, I was filled!"
