"A pleasant and cute restaurant with friendly staff and great food! The menu has plenty of options, without being overbearing, and so much of it sounds amazing! We had the risotto cakes, the Provence Benedict, and the tuna melt. The risotto cakes were creative and perfectly fried. The Benedict used a croissant instead of an English muffin, which worked well, and the hollandaise was excellent! The tuna melt was flavorful, juicy on the inside, and crunchy on the outside, just the way it?s supposed to be. The restaurant also has many pastries, cakes, and breads that we did not get to this time, but they look amazing!"
