"I ordered the steak frites, Margherita bread, and I think there was a misunderstanding with the waitress because I’m not sure if she thought I was just reading the menu out loud. The food came out fairly quickly, but the steak frites were served last. My disappointment began when I saw that the steak was placed on a grill; I prefer it to be pan-seared first before grilling. Regardless, I cut into it, and it was perfectly medium-rare. However, there was absolutely no salt and pepper on the steak, vegetables, or fries. To make matters worse, they topped my steak with barbecue sauce, which completely ruined the dish. I was quite dissatisfied with the customer service and felt it was absurd to ruin a $30 New York strip steak like that. On a positive note, the atmosphere was great. The place had a good crowd, and everyone seemed happy. It was airy, so I have no complaints in that regard."
