"For the main course, everyone chose the Surf and Turf. I had shrimp and skirt steak, accompanied by roasted potatoes and grilled vegetables. The shrimp was perfectly marinated with just the right amount of spice, which I thoroughly enjoyed. The skirt steak was also fantastic—definitely a dish I would recommend. Both the roasted potatoes and grilled vegetables were well-seasoned and cooked to perfection. The wine selection was excellent, and I thoroughly enjoyed two glasses.
Since we were celebrating my friend's birthday, we decided to order the Macadamia Turtle Pie ice cream cake, which was the largest slice of cake I’ve ever seen—and it was incredibly delicious. Even three of us couldn’t finish a single piece!"
