"Venue: The overall atmosphere is very modern, and I really liked the vibe. I appreciated the open kitchen where you can watch the chefs at work. I was seated outside as I had requested, and the patio was decent. There were plants and heating lamps to make it cozy, although the floor could use a thorough cleaning.
Staff: The hostess was very presentable and welcoming, while my server was excellent—very attentive to my orders and quite efficient.
Food: I ordered calamari, steak, and a Tequila Sunrise to drink. The calamari was well-seasoned, but I was a bit disappointed with the portion size; the pieces were quite small. The steak, priced over $40, accompanied by roasted potatoes and sautéed asparagus, felt a bit overpriced to me. I've had steak dishes for the same price with more sides (especially when compared to the picture I saw). That said, the steak was well-buttered and nicely seasoned, and the potatoes and asparagus were good too. The Tequila Sunrise was quite impressive, though it was a bit too sweet for my taste—I barely noticed any alcohol.
Overall, I had a good experience and would consider returning for drinks and appetizers, especially during happy hour."
