"My friends and I went to Cheesetique for restaurant week. We sat outside. The space was great, the weather was great. Upon arrival, it took a server about 15 minutes to come to our table, and that was only after a friend went inside to ask for someone to service us. The server who had served our friends, who had arrived 10 minutes prior, was bartending. We ordered our drinks and food at the same time. The drinks came out relatively soon after. The food took a normal amount of time to come out of the kitchen. We got the watermelon, quinoa salad and truffle balls as apps. There was no dressing with the salad, just spinach leaves, watermelon, and quinoa. It was very basic. The truffle balls, although good, were balls of cheese. They gave huge cheese balls but only 3 tiny pieces of bread. We ordered a Mac and cheese for the table which was not salted very well at all. For the main course, we ordered gnocchi, pot pie, and braised beef. The beef and mashed potatoes were the best. The pot poe and gnocchi were not nearly salted enough. All the food came out 'warm ' at best. Dessert was fine. Overall, not at all worth the amount we paid for restaurant week. We were left disappointed. The service was slow. I do understand they might have been short staffed, but even waitresses who were not our servers looked as us, after being there for 15 min and walked past. We asked someone to get us water, which was never brought to us, so overall, disappointed in our dining experience, considering how much we paid."
