Tender lamb shank slow-cooked in savory herbs and spices until falling off the bone, served with rich, aromatic jus.
Pizza • Seafood • Italian • Vegetarian
"We had a wonderful time here ! We had drinks at the bar with an amazing bartender one of the best around ! Dinner was phenomenal the beet salad was delicious and the dover sole was phenomenal!! Let’s also say the bread pudding was the best we ever had ! Our server, Jamie, was outstanding! Thank You Chris for having an exceptional restaurant !"
Cafe • Brunch • Terrace • American
"My partner and I decided to dine at USC last night without a reservation and were lucky enough to snag a table. We were warmly welcomed by Monique, the Sommelier, who first treated us to a glass of USC's own Tassin, which we found to be absolutely delightful. Monique then introduced us to a vintage Billecart-Salmon Cuvee that truly impressed us. To cap off our evening, she suggested a remarkable Madeira that was the best I've ever tasted. Michael guided us through the menu and made some excellent recommendations for our meal. Chris, the manager, made sure everything was perfect before we left. Thank you USC for a fantastic dining experience! - Will Phyl from Whitestone"
Pizza • Coffee • Italian • Seafood
"I went with my friend … two women. It was early Saturday evening 5:15. The restaurant was not busy. The food was good but costly. I had a ribeye steak … cooked to perfect temp … a tad salty and a tad greasy. But good. (Shoestring type fries …way too greasy … I ate only a couple. We had squash flowers stuffed with crabmeat for appetizer…absolutely delicious! And fabulous flourless peanut butter chocolate cake for dessert. We sat looking out at the lake. The bar has nice ambience too with fireplace and the lighting is nice. The servers were very sweet, but they seemed really nervous…like they were afraid they might make a mistake. They seemed to be under a lot of pressure. My complaint is with the waiter. He was pushy and rude. He cut me off when I asked him about a wine recommendation. I had to ask him to let me finish my sentence . When we said we would like to start with an appetizer and decide about our entree later, he said we couldn’t do that … that we would have to order our entree and appetizer at the same time. He was ridiculously rude. I tipped him accordingly. I gave the bulk of what would have been his tip to the servers because they were so sweet. Restaurant has a large parking lot and it would be very easy for the cars to park themselves, but it’s valet parking only. Really silly. It’s a nice place, but I came away thinking get over yourself … trying too hard to be classy which makes it not so classy."
Soup • Pasta • Coffee • American
"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."
Cafés • Venues • Drinks • American
"We are dinner here on Saturday night. The food was good. I can't say that it was great. There were some slight inconsistencies from one dish to another. For instance, my wife's risotto wasn't seasoned well and tasted bland. This could have been due to the size of our party (about 16 people total)and food being prepared quickly. However, the service was great and they have a very expansive drink menu featuring several hard to find whisky's and bourbons. I would definitely come back with my wife as the service and atmosphere was great to see if this was just an off night for the food."
Cafés • Seafood • Spanish • American
"We went on a double date to North City Bistro on a recent Friday night and had a lovely time enjoying dinner and the show. The food is delicious and shareable (crispy Brussel sprouts, sautéed sea scallops, Mac and cheese, meat and cheese plate) and the live music was terrific. Yes, it can get lively (a little loud) but it is pleasant and in an intimate setting. There are about a dozen tables in front near the band where you can enjoy the show. There are also about 8 tall tops toward the back if you want something a little more intimate and cozy. We enjoyed cocktails to start, wine with dinner and affogato with dessert. With such a large variety of food and drink, there is something for everyone. We loved the creme brûlée to share! The staff and owners are kind and pleasant. We will definitely be back for their happy hour and Sunday brunch."
Cafés • Coffee • American • Breakfast-brunch
"Listen?. This place has some charm! The owner and the wait staff are excellent and extremely pleasant, and maybe it was just really good because it came at the end of a long day, but as someone who currently lives in the south? They?re fried chickenwith country gravy and mashed potatoes was amazing. In fact, everything we had was amazing. I even got an old-fashioned eggcream that was to die for? if you like that sort of thing, that is. And I did! Definitely worth it? Go when you get a chance. another A+ for them being multi-lingual and being able to talk to my group in several languages! They?re there to accommodateand were one of my favorite places to eat during our visit to NYC."
Vegan • Burgers • American • Steakhouse
"Very disappointing. Terrible seating for a couple with reservations (bar table by a 10 top party and another very large, noisy gathering with young children running around) instead of the restaurant side (not for lack of availability but according to management the hostess didn 't understand the concept of a reservation). Food was so undercooked we returned it and very over seasoned with pepper. Other than pepper most of the food was flavorless and bland. Dessert was also undercooked. Pathetic alcohol list available. The only good thing was the mushroom risotto and our waitress had great service skills. It has the potential for a romantic spot but I wouldn 't return."
Steak • Italian • American • Ice Cream
"Celebrated hubby's birthday. Food and service were excellent. Space was small and dark. Our 2 person table was so close to the one next to us so it was uncomfortable and I had to turn my body to walk between the two tables to get into my seat. We were sent an email saying to park behind the restaurant but when we drove down their driveway, cars were in the way so had to back out and park the other street behind Tempo. The night ended not good because our vehicle was broken into while parked at the street behind their restaurant."
Full • Burgers • American • Chocolate
"The artichoke appetizer was delicious but our entrees were not as good as they usually are. One of us had the cornerstone scramble and the other the potato Benny. One had a **** Mary and the other an aperol spritz. The **** Mary wasn’t as good either and it was the first time getting the aperol spritz here which we won’t order again. We almost always get the same thing. Maybe the appetizer was so good that that what followed couldn’t live up? I’m not sure but we will go back and try something else."
Greek • American • Breakfast • Sandwiches
"This place was fantastic! I wanted to sample everything that came out of the kitchen. There's a clear reason why this family-run restaurant is so beloved by diners. The owners take evident pride in their work. I ordered the gyro platter, which was reasonably priced and came with a wonderful salad and generous portions of meat. I stopped by because my phone had died, and I needed to charge it at CVS, plus I was almost out of gas in an area I wasn’t familiar with. The staff here truly made me feel welcome. I would gladly drive an hour to return and enjoy a meal here with my daughters. I can't wait!"
Steak • Sushi • Burgers • Canadian
"Another successful dinner night with friends that were visiting from out of town. We were accommodated with seating and arrival time and this speaks volume given that it was a Saturday night and it was busy. Our waiter Benjamin was attentive, patient and kind. We had questions about certain food and he made sure to confirm with the chef/kitchen staff when needed. He did not seem bothered at all and we had a several questions. We ordered the Salmon(Farmed Atlantic) which was good and swapped the rice for their mashed potatoes (very filling), the Beef Ribs were juicy, Maki-State of Zen, Vargas VIP platter for 4 which comes with a good portion of: fried calamaris, gyoza (no porc), grilled vegetables, 4 shrimps and beef skewers. Whenever you are in Montreal and want to be assured of a having a good night out, head on over to Vargas. Your tummy and company will be happy that you did."
Bistro • Italian • European • Mediterranean
"This is my third visit here and the first two times were excellent. Historically, they have an incredible variety on the menu and unique dishes. It didn't seem like that this time. The place was busy. Our server was funny and animated, but had a hard time to keep on his tables. We asked about water, heat level and cocktail several times. The heating element never came, although it asked twice and was not far. The food was generous portions, but this visit was not so great. The Pesto Pasta dish had too much pesto and not much pasta. The roasted appetizer was average. The location is really nice next to vineyards in the garden. The interior is also well done. The tables are not clamped so that you have a personal space. The prices are fair. Since 2 or my 3 visits were excellent, I will try again."
Wine • Fish • Meat • Steak
"Parx grill never disappoints. The place is beautiful. The service from the hostess to the table service is the best. Namcy the one server is so personable. A friend of mine had the pork schnitzel this time. Omg. My filet was perfect again but the schnitzel was incredible. You can tell by the bread basket that they start you off with that’s it’s truly a quality dining experience. Executive chef Frank Perkins deserves so much credit here"
Wine • Soup • Bar-lounge • Farm To Table
"the first time to eat around 1799 and we will surely be back! everything was amazing! we think about the next visit or at night in the clifton, so we can enjoy more of the delicious cocktails. we sang in the library, which was intimate, cozy and a really cool atmosphere. the love for the detail of all employees was incredible. we were there to celebrate my friend birthday and they bought a little birthday cake and a candle. I thought that would be just a nice note. our server and host gave us regular attention that gave us the feeling that we were more than happy to serve our needs. the food was incredible! I had the fag and it was perfectly cooked and tasted amazing. my friend had the lamb that was also the impeccable standard as the rest of the service, atmosphere and eating. 10/10 would recommend"
Pizza • Spanish • Mediterranean • International
"The food at Village Table is consistently excellent, and it's enjoyable that you can actually hear your companions – the noise level is just right. The outdoor seating is wonderful on a pleasant day. Overall, it’s one of my top choices in the Telluride Mountain Village area."
Beer • Seafood • European • Bar-lounge
"We had planned to visit Konoba for Mother’s Day but couldn’t get a reservation so we visited last night. The food and service were both excellent, the best we have experienced in Huntington since the start of the pandemic. We feel like other restaurants have been cutting back on quality and quantity due to inflation but it was obvious that wasn’t happening here. You might pay a little more but you can tell that they put a lot of effort into what they are doing and the portions are large enough for leftovers. Very unique food and flavors you won’t find elsewhere and presented beautifully. Try the bureks and lobster ravioli, make sure you try the Croatian wines and beers, you won’t be disappointed, and we already made our next reservation."
Meat • American • Barbecue • Hamburger
"for the first time, my wife and I wanted to do something else on the labor day for brunch, and I had seen the new development on the lake and assumed that it must have a restaurant. we came over decoy and wow. what a beautifully designed and executed restaurant. the food was great, the intention was great, and the service was great. I will say my only complaining was the sun really heated the place through the big glass windows, they should be half transparent shades down the morning when the sun over the half of the restaurant and nobody wants to sit in it. After the brunch we went around the docks and ran into these young, who asked my son and daughter whether they wanted to try to fish and we came down there and safe enough, with the help of the young man they caught their first two fish! was really a great time and we plan to return for date at some point soon."
Meat • Pizza • Pasta • Italian
"We are really trying to like this place but they continue to have service problems. They brought out the food for members of our party, but the last order didn't make it out until the rest of us were almost done. Clearly they had forgotten to start the pizza, and the waiter and the kitchen staff started blaming each other. Admit you made a mistake, say you're sorry, offer some sort of recompense and move on, but don't start making excuses."
Bars • Wine • Soup • Meat
"First, when I made the reservation the indication on Open Table was that there was limited availability. As soon as I made the reservation, I received a phone call from the restaurant that very aggressively wanted to make sure that I was sure I would be able to make it and that I would be there on time. They did make me aware that there was a limited menu, however they could not tell me what was on the menu and told me I should check the write up in the local newspaper for the Best Places for dinner on Valentine's Day for the menu. We arrived about minutes early and the restaurant was basically empty. We were seated immediately. The restaurant slowly filled up over the minutes that we were at our table, but nowhere near filled up to justify the limited reservation times and initial call to confirm the reservation. From there they had a limited choice of wine by the glass and the one my wife chose was per glass with a very small pour. The appetizers were good. Both my wife and I got the crab cakes. The entrees were poor. I had the half smoked chicken and it was over cooked and very dry. My wife had the beef tenderloin and it was also overcooked. I got the red velvet cake for dessert and it was average. Fortunately my wife got the creme brulee and it was good so we ended on a fairly positive note. Big disappointment for what you would expect from a high end hotel restaurant and a Valentine's Day dinner."