"Eating dinner at this restaurant is a great choice! The entrance is located right off the casino floor, so it can be a bit noisy. However, we requested a quiet table and the hostess was able to accommodate us. Our server was attentive but not intrusive, allowing us to enjoy our drinks before bringing out our appetizer - a small seafood tower. The cooked components, including lump crab, shrimp, lobster, and king crab legs, were perfectly executed. My dining companion enjoyed the raw oysters and clams. For our main courses, I chose scallops over lobster risotto while my companion had a 12-ounce filet with Bearnaise sauce and mushrooms. Everything was prepared to our liking. The wine list had a great selection by the glass, and we found a reasonably priced bottle of California viognier that paired nicely with our seafood dishes. The portion sizes were just right for us, although we were too full for dessert - which was fine with us as we prefer starting with a good appetizer. After dining at another steakhouse in the area, we both agreed that Duke's offers a much superior dining experience."
