"I used to love this restaurant before the pandemic. We had made reservations through Open Table but were told upon arrival that they do not actually accept reservations. We decided to seat ourselves without any issues, so it wasn't a big deal, just a slight hiccup in the system. Due to Covid, they have a limited menu which is still good, but if you have been here before, you will miss some of their usual dishes like the red cabbage. Normally, this place is a 5/5, but with the current situation, it was just okay. The server seemed overwhelmed and the food took longer to come out than usual. We will definitely be back, but hopefully by then they will have their full menu and service back to normal. Overall, it is typically a great experience with delicious food."
