"The food was good, with some interesting combinations of ingredients beyond what are typical in pita sandwiches. For example, including sautéed onions and mushrooms is unusual in a gyro, but worked well. The steak pita with Swiss cheese was also very good, and the fries were crispy and well seasoned. It is for these reasons I rated 4 rather than 3. The food seems more Greek-American fusion than authentic Greek, but certainly was tasty. The atmosphere is typical counter-ordering basic. Unfortunately, each time someone opened the front door, the napkins etc went flying around our table (admittedly it was getting a little breezy outside, but patrons enter directly into the dining table area)."
