"The restaurant has a bit of an outdated feel, but the food and service (shoutout to Michi) were exceptional. I ordered the steak, which came with three fried prawns, along with soup, salad, and bread. The steak was cooked to perfection, and the baked potato was fresh and hot—I really enjoyed the chives mixed into the sour cream. This was my first visit, and I absolutely loved it; I’ll definitely be coming back. On the downside, there was no air conditioning, so it was a bit warm inside, and there was also a persistent fly that wouldn’t leave me alone."
