"This was our first time dining here, and although the restaurant was quite busy, we were seated promptly and received excellent service! We came in for lunch, and I ordered the Gyro with fries. It was decent—slightly dry and a bit under-seasoned, but acceptable for an American diner. My husband had the pork tenderloin, German fries, and a biscuit with a small side of gravy. The tenderloin and biscuit were outstanding. However, I was surprised to find that the gravy was just a plain white gravy and rather bland. Fortunately, we had salt and pepper on hand to enhance the flavors, so it turned out pretty well. Our server was fantastic and very friendly, as were all the other staff members. Next time, I think I’ll opt for breakfast—I feel it might be a better choice for this restaurant. The menu is extensive, perhaps almost too much so, making it challenging to maintain consistency across all dishes."
