"How do you even begin to review Mama's Diner? It's a bit of a challenge, but let's dive in, starting with the decor. Picture a classic diner: checkerboard floors, red vinyl seats, and shiny silver swirl tables. If you imagine the quintessential diner, you’ve got it!
Now, let's talk about the servers. They're dressed in a patchwork of their own clothes, topped off with a single apron. Most seem to be in the older age bracket (and yes, I'm just stating what I observed, so no harsh judgments, please). They have a brash, no-nonsense attitude—straight to the point and devoid of frills. The only thing missing from their look is a name tag that reads "Flo" and a traditional diner hat.
As for the atmosphere, despite the servers' stereotypical demeanor, you just have to go with it and it's actually a blast. Sarah was our server, and she could be best described as a bit sassy. My lunch companion happened to be a rancher who raises cattle, and he had a playful rapport with Sarah. He called her "honey" and "sweetie," and soon enough, I was dubbed "Leroy." We laughed, joked, and even threatened to stiff her on the tip, while she playfully warned us of extra charges for our antics. It was genuinely fun, full of laughter.
Now onto the food: it's standard diner fare. The grilled chicken is cooked on a hamburger grill with minimal seasoning, while the red beans fall into the average category. The pot roast was tender but contained a bit more fat than I’d prefer. The brown gravy was a tad salty and could use some reduction, and the turnip greens were over-seasoned and also a bit salty. The food may not be extraordinary, but I’ll definitely return just to hassle Sarah a little more. I know she’ll be ready to banter back, and we’ll have a great time laughing together."
Breakfast Taco
