"An imaginative café with excellent food, delightful ambiance, and fantastic servers. Make sure you pick up a menu from the table as you enter which will give you time to work out what you want or you’ll be holding up the line behind you. I went mid morning, mid week and there was a short line but it moved quickly. A seemingly full set of tables turned over quickly and I saw nobody waiting but rumor has it that can be different at a weekend. We shared a toad in the hole (a fresh farm egg in a hole in sour dough fried toast and a Croissant French Toast with delicious maple syrup. The French toast came with a generous portion of blueberries, and the toad was served with home fries. Did I mention the coffee. Excellent as well but you’ll need to ask a server for a top up and they will happily advise. I’ll see you there again soon. Thank you for brunch, Haven."
