"My husband had the rib sampler (really good) and then the perch for his entree (a little greasy). I had the ribs for my entree which were really good. My husband had the hummingbird cocktail and I had a glass of white zinfandel which were good. It was a lot of food as you get bread and butter, salad (my husband would have preferred regular Italian dressing instead of balsamic vinaigrette), soup (beef vegetable and millennium soup were both very good), mixed veggies and potatoes or rice pilaf with your entree. We had a lot of leftovers to take with us. Would have liked to see a rich chocolate cake on the menu as not everyone likes cheesecake. For the amount of food you get their prices we're very reasonable. Definitely will go back again."
