"First time trying the pepper bistro. Cute, eclectic restaurant in the tiny town of Galloway, TN. We had reservations for 1pm, but we were the only people there. They presented a lengthy lunch menu, but was disappointed to hear that they were only serving four items, two of which were burgers. I had wanted to try one of the quiches. We both order the burgers; one was the French Bistro burger with sautéed mushrooms and a Gorgonzola aioli, the other was a traditional American cheese burger with pimento cheese. Both were served with fries. Be prepared, the French Bistro burger is big and kind of messy. If you are on the fence about Gorgonzola slip it. The aioli is quite strong and very not for those who don’t like blue cheeses. The owner and Chef, Diana, came out to greet us and offered a piece of lemon pound cake, on the house. Most pound cake is served cold or room temperature. This was served slightly warm with a lemon glaze. Quite delicious! We plan to go back for dinner and hope that there are more options. The dinner menu looks fantastic!"
