"LaBocca, perhaps is the finest Italian restaurant I have been in New York/New Jersey area. First of this is truly Italian restaurant, which means, the food is well prepared, light and delicious, even when you have 4 courses dinner. This has been our experience with LaBocca. But good place doesn’t end with delicious food, but it come s with great ambience, lighting and perfect music. Most of all wonderful wonderful owner and executive chef, Gioacchino D’Angelo, and his staffs who treats you like a family, smiles, warm and respectful. We recommend this restaurant strongly without any reservation. The price is very reasonable and if you are early bird you even can have a better deals 3 days a week. Thank you for our visit every time more pleasant than a time before. BYO"