Broccoli Di Rapa
Forlini's

Forlini's

93 Baxter Street New York, NY 10013, United States

Bars • Full • Casual • Italian


"The last time I wrote a review concerning Italian cuisine, I referenced that the dish I had lacked character. To me, character in a meal means that it has to have multiple dimensions and qualities, something that brings out the best in a dish. At Forlini 's, when you order the Chicken Luigi, this is a dish that has lots of character, from the peppery chicken, to the porky sausage, to the aromatic garlic linguini, and then bring them all together to form one satisfying flavor. It is something that seems to lack in today 's Italian restaurants. They all want to try and be cute by going too original, or too zany. This one takes the risk by staying true to originality, but throws in a few sparks of uniqueness to make them stand out from just being that casual restaurant out of a Billy Joel song. The service is pretty typical of that, a down to earth owner who is more confident than a Wall Street banker that you will enjoy something. Intelligent, audacious, and an ability to understand what the customer wants without being too braggadocious about his offerings. It worked on me. It will be the best meal of your life. He said as he dropped the beautiful plate of food in front of me. Is it? No. But is it a good meal? No. It is a *great* meal. Try one piece of these succulent pieces of meat, and it will work well. Combine all three and throw in a few strings of pasta and you have to take another bite. When it gets too dense, eat a roasted red pepper that is in the sauce. It will clean out your pallet so you can reinvigorate yourself for that next bite. The portion size is so that you will be able to finish it all without feeling all the guilt that comes afterwards, so enjoy this with no shame. After all, it takes a lot of character to make such an experience here so special."

La Veranda Italian

La Veranda Italian

2121 E Atlantic Blvd, 33062, Pompano Beach, United States

Vegan • Pasta • Italian • Mediterranean


"What a really beautiful place, one that is a perfect example of hidden gem, as I happened by La Veranda many times, but so far not stop dine and enjoy it. The fact that she's been here and in business for 37 years is proof that they've always done things right. After I made my way through a beautiful veranda/terrace like area and entered the door, I immediately became a warm welcome not only by the owner, but also by his well-dressed perfectly well maintained staff. In addition to the veranda terrace it has a large, well decorated dining area complete with sparkling (my advise hand-dried) glassware and lace like tablecloths. There was a long list of food specialties, well thought out of meat, poultry and seafood. I went for her speciality of the evening a lobster Diablo together with her home salad. When the house salad arrived, it was simple, but crispy and fresh. The highlight of the salad however was that it was with a bowl of delicious creamy Italian house dressing, one of the best as well as the most tasty ever. The lobster came served on a good al dente linguini, a lobster allegedly of two pounds, but I actually think considerably bigger, more like good three pounds, a cover of shells, diablo sauce; a really delicious meal and for what I have more than reasonable price on $54. When reviewing their menu and talking to their very professional waiter, Ken, I really look forward to trying some of their regular menu items, especially their calfs franchises that I understand that they are hand-cut in house. The only drawbacks I have found are all relatively low, are a very shortened selection of wine, beautiful stable solid wood, but tirelessly hard on your bump without armchairs. But for what I had for what I watched from the menu list and in view of its rather elegant setting for an Italian restaurant in Pompano, it is as good as getting; therefore, five stars."